Cake with 22% Custard Filling.
Ingredients
Sugar Wheat Flour, Vegetable Oils (Palm, Rapeseed, Coconut, Sunflower), Water, Barn Egg, stanilizer: Sorbitol, Skimmed Milk Powder, Potato Starch, Lactose (Milk), Glucose Syrup, Raising Agent: E450, E500; Modified Potato Starch, Dextrose, Emulsifier: E471, Soya Lecithin, E475; Glucose-Fructose Syrup, Preservative: E202, E282, E200, E281; Salt, Milk Protein, Barn Egg White Powder, Soya Flour, Thickening Agent: Xanthan Gum, Rice Flour, Flavour, Colour: Carotenes, Lemon Peel, Citric Acid.
