Heat one cup of oil or ghee and add 500g of cubed meat, one tablespoon garlic paste, 1-2 tablespoons of ginger paste and Shan Meat Masala Mix. Stir fry for a few minutes.
Add 3 medium sized finely sliced onions and stir-fry for 4-5minutes. Then add one finely chopped medium sized tomato and 2 glasses of water. Cover and cook on low heat until the meat is tender, then increase heat, stir and cook until the oil/ghee separates from the masala.
Keep frying for a few more minutes, then add about 1-1 ½ cups of water for desired thickness of gravy.
Sizes Available; 100g