Slices of sponge cakes with a zesty lemon flavour; a wonderful choice for teatime or snacking. This lemon sponge cake is made to a traditional recipe that brings back the taste of days bygone.
Ingredients
WHEAT flour, sugar,sunflower oil, pasteurized EGG, glucose and fructose syrup, humectant (glycerin, sorbitol), raising agent (sodium bicarbonate), thickener(xanthan gum), preservative (sorbic acid), acid (lactic acid), flavor (lemon).
