Rajah Garam Masala is a classic blend of fine spices specially imported from India, providing a convenient method of preparing an authentic Indian curry.
Garam meaning hot in Hindi is synonymous with North Indian cooking as well as other south Asian dishes.
Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamom, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
USAGE / STORAGE
Garam masala has endless culinary uses. It is usually added in small quantities at the end of the cooking process, or along with the tempering in curries, vegetarian dishes, soups or stews. It can be used while tempering dals (split pulse) and khichdis (a dish of rice and legumes) or added to marinades. Garam masala can be used alone or along with other seasonings but if it is added in great quantities or cooked for too long, it can overpower the dish with its strong flavour. The best way to store garam masala is in an airtight container, in a cool and dark place.
Garam masala is a multipurpose spice that is used in cooking to enhance flavour and has various medical benefits. It helps slow down the process of cellular aging, promotes healthy weight and the breakdown of excess fat, helps build immunity, relieves pain and inflammation and helps lower blood sugar levels.
Vegetarian Society Approved.
Packed in the UK.