
The Harissa is used for the preparation of various dishes to season the broth, hot or cold sauces by diluting a small quantity.
INGREDIENTS:
Red Hot Pepper 87%, Garlic, Coriander, Salt, Caraway, Acidifying E330.
Product of Tunisia.
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The Harissa is used for the preparation of various dishes to season the broth, hot or cold sauces by diluting a small quantity.
INGREDIENTS:
Red Hot Pepper 87%, Garlic, Coriander, Salt, Caraway, Acidifying E330.
Product of Tunisia.