50/50 is a family favourite – a delicious soft white bread with 50% whole grain flour and no bits. 100% Great taste for the whole family.
Ingredients:
Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm) Vinegar, Emulsifier: E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for vegetarians and vegans.
