MASALA BASA FISH FILLET
Succulent crispy fish fillet in a masala spiced batter.
Ingredients:
Basa fish 85%. Batter (WHEAT), Pea fibre. Rice Flour, Marinade (Seasoning (Chill Powder, Salt Black Pepper, Onion, CELERY, Thyme Garlic, Citric Acid (E330), Ginger).
For allergens, including cereals contains gluten, see ingredients in BOLD CAPITALS The products may contain Milk,Celery, Nuts, Sesame, Soya and Mustard.
Storage: Keep chilled. Do not exceed use by date
Warning: Although great care has been taken to remove all bones, some may still remain.
Cooking instructions:
Deep fry: 5/6 minutes: Remove all packaging and place fish into hot ofil (180'C) until crisp and golden. Please make sure our fish is piping hot throughout before serving
Produced and packed in the UK
This product is sold raw. Ensure fish is fully cooked before eating. Do not refreeze after thawing.
