Easy to use instant mix for Kashmiri Style Plum Chutney from Laziza. Add two glasses of water to the contents of Laziza Plum Chutney Mix and cook on medium heat for 15-17 minutes. Boil for another 5-7 minutes on high heat. Stir at regular intervals. Delicious and digestive chutney is ready. Serve with any dish.
Ingredients
Dehydrated/Processed Plums, Refined Sugar, Dehydrated Ginger, Spices, Salt, Citric Acid and Food Colours E110, E129.
