Alamgeer Haldi Whole, also known as Turmeric, is versatile spice that not only adds a burst of vibrant colour to your dishes but also elevates the flavour profile of your favourite recipes. Haldi is a staple in Pakistani cuisine, and is renowned for its ability to infuse a warm and aromatic essence into dishes.
Haldi is celebrated for its earthy and slightly bitter flavour. It can be used in a variety of recipes, including curries, stews, soups, and pickles, adding depth and warmth to your dishes. It is also frequently used to flavour or colour curry powders.