Azuki beans are known as red chori in parts of India. These small red beans are renowned for their culinary versatility. They have an earthy flavour with a slight, creamy taste – making them the chief ingredient in Japanes dessert Yokan.
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.
