Nankhatai biscuits are a special type of shortbread biscuits that originated in South Asia and are still considered a teatime staple in many parts of North India and Pakistan. These shortcake cookies are prepared from the best ingredients and baked expertly.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Rapeseed, Palm Fractions), Sugar, Semolina, Fresh Milk, Milk Powder, Flavourings, Raising Agents (E503ii).
