Glaze, sauce or marinade - get the scorch in your scotch bonnet and take Enconaship of your cooking with our Original Hot Pepper Sauce - droppin' & poppin' since 1975.
Ingredients
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum.
