Ingredients
Sugar, Mango Pulp, Citric Acid (E-330), Gelling Agent-Pectin (E-440), Vegetable Gum (E-446), Prepared With 45g Fruit Pulp & 54g Sugar Per 100g Jam, Preservatives; Sodium Benzoate (E-211), Potassium Sorbate (E-202), Sulphur Dioxide (E-220) (Residual).
