Schezwan’ has become India’s most popular Desi Chinese flavour – found across all kinds of dishes. Ching’s has blended fiery Sichuan peppers and pungent garlic to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish!
Ingredients
Water, Ginger, Chilli, Sunflower Oil, Salt, Corn Starch, Sugar, Onion, Garlic, Soy Sauce (water, caramel (colour E150c), soybean, wheat), Disadium 5-Guanylate, Disodium 5' Insinate (Flavour Enhancers E627, E631), Paprika (natural colour, E160C), Acetic acid (Acidifying Agent E2600, Spices (white pepper, shezwan pepper), Sodium Benzoate (Preservative E211, Celery.
