Rasmalai is a creamy dessert that is eaten across India, Pakistan and Bangladesh. The term Rasmalai comes from two Urdu words, Ras meaning juicy and malai meaning cream.
Ingredients
Milk Solids (EU source), Vegetable Fat, Corn Flour, Wheat Flour, Sugar, Pistachio, Sodium Bicarbonate (E500), Cardamom, Saffron.
