This spongy and moist lemon Madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The combination of light citrusy lemon flavour with a delicate touch of vanilla is a clear winner.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Eggs, Cherries (20%): (Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Potassium Sorbate, Sulphur Dioxide, Colour (E127), Vegetable Oil (Palm Fractions and Rapeseed), Rapeseed Oil, Vegetable Glycerine, Milk Powder, Vegetable Emulsifier (E475, E471), Raising Agent (E450, E500), Salt, Potassium Sorbate, Flavouring: Vanilla, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Colour: Lutein.
