Want a bite-sized snack to go with your tea? Try a plain fairy cake. These delicious and moist sponge buns have been baked to perfection with a traditional family recipe that’s been used for generations.
Ingredients
Wheat FIour, sugar, soya oil, eggs, glucose syrup, humectant agents: (E-420, E-422), raising agents: (E-450i,E-500ii), salt, preservative: (E-200), lemon avour.
