Kala Chana translates into black chickpea in Urdu and Hindi. This chickpea is a darker, smaller seed and has a coarser exterior, giving a more varied texture. Kala chana are mostly cultivated in India and the Indian subcontinent, though they are known to be grown in parts of Mexico, Iran and Ethiopia.
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.
Sizes available; 500g, 2kg