Patisserie Marble Long Madeleines, 250g

Type: Cakes
Wheat Flour 28%, Sugar, Whole Eggs 15%, Rapeseed Oil, Glucose Syrup, Stabiliser: Glycerol, Chocolate Powder 3.5% (Cocoa Paste, Sugar, Low Fat Cocoa Powder), Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring, Salt, Low Fat Cocoa Powder 0.5%, Raising Agents: Diphosphates, Sodium Carbonates, Milk Proteins, Thickener: Xanthan Gum. Barn Eggs.