Milk powder is made by evaporating milk to dryness. The purpose of this is to preserve it. This results in milk powder having a far longer shelf life than liquid milk due to its low moisture content.
Milk powder is a widely used cooking ingredient in both savoury dishes and sweet desserts. Desserts such as the famous Indian milk balls known as Rasa-Gulla and Gulab Jamun.
Size Available; 250g, 700g