CO OP Victoria Sponge Cake

CO OP Victoria Sponge Cake

A soft sponge cake filled with buttercream and raspberry jam, finished with a dusting of sugar.
Ingredients
Sugar, Fortified wheat Flour (wheat Flour, Calcium Carbonate, Iron, niacin, thiamin), Raspberry Jam (11%) (glucose-Fructose Syrup, Raspberry puree, Sugar Gelling Agent (Pectin), acidity regulators (Malic Acid, Sodium Citrate), Colours (anthocyanins, Plain Caramel), preservative (Potassium Sorbate)), Pasteurised Egg, Butter (Milk), Water, Rapeseed Oil, Glucose Syrup, Pasteurised Egg White, Humectant (Glycerol-Vegetable), Vegetarian Whey Powder (Milk), Palm Oil, Wheat Starch, Raising Agents (Diphosphates, Potassium Carbonate), Dried Glucose Syrup, Emulsifiers (Mono-and Diglycerides of Fatty Acids- Vegetable, Polyglycerol Esters of Fatty Acids- Vegetable), Invert sugar syrup, Preservative (Potassium Sorbate), Cornflour, Flavouring, Acidity Regulator (Citric Acid).
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